Develop the knowledge and practical skills needed to implement, manage and continually improve a Quality Management System (QMS) based on ISO 9001. The course provides an in depth understanding of the requirements of the standard and the approaches and best practices used to establish and maintain an effective QMS.
The course focuses on how to establish, implement, operate, maintain and continually improve a Quality Management System in accordance with ISO 9001. You will learn how to understand the organisation and its context, define the scope of the QMS, establish quality policies and objectives and manage risks and opportunities.
You will also work with resources, competence, communication, product and service requirements, design and development, production and service provision, performance evaluation and continual improvement. The course emphasises a structured and evidence based approach to quality management, as well as customer focus and the development of an organisational culture that supports quality.
The training is delivered through the myPECB platform and combines video based learning with course materials, exercises and quizzes.
What will you get out of the course?After completing the course, you will be able to:
Who is this course for?The course is suitable for:
PrerequisitesThere are no formal prerequisites for this course.
Course contentThe course covers:

Exam and certificationAfter completing the course, you can take the PECB Certified ISO 9001 Lead Implementer exam.
The exam covers seven competency domains, including QMS principles, initiation and planning of a QMS implementation, implementation, monitoring and measurement, continual improvement and preparation for a certification audit.
After successfully completing the exam, you can apply for the credentials shown on the table below. You will receive a certificate once you comply with all the requirements related to the selected credential. For more information about ISO/IEC 9001 certifications and the PECB certification process, please refer to the Certification Rules and Policies.
